Level 2 Food Hygiene And Safety
Ofqual approved online learning for those working in catering and food preparation.
Level 2 Food Hygiene And Safety
£25.00
+VAT
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Government Funded training
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Highfield Awarding Body
Mobile device friendly content
Duration: 1 1/4hrs
Retakes: Unlimited
Overview
Our Food Hygiene Level 2 course covers food hygiene, food hazards, food poisoning, how food becomes unsafe, personal hygiene, awareness of contamination, time and temperature factors, proper cleaning and sanitizing, premises and equipment and food handling responsibilities. This is the food hygiene level 2 course, which is perfect for anyone prepared or handling food.
Our food hygiene level 2 course is a natural next stage from the digital college course, "An Introduction to Basic Food Hygiene".
Chapter 1: What is food hygiene?
An introduction to the level 2 food hygiene course content and format, followed directly by the first section of the course discussing "what is food hygiene?"
Chapter 2: Food Hazards and Food Poisoning
This chapter covers Section 2 Food Hazards and Section 3 Food Poisoning
Chapter 3: How food becomes unsafe
"How food becomes unsafe" is Section Four of this course. Because it is such a large and important section, it is split into sub-sections. This chapter covers an introduction to the subject and then goes on to cover sub-section 4a, Personal Hygiene
Chapter 4: Food contamination
This chapter hosts sub-sections 4b and 4c, covering food contamination, in its various forms, and how time and temperature play a crucial role in food safety.
Chapter 5: Cleaning and sanitizing
This chapter concludes Section Four by covering how cleaning and sanitizing should be paramount within the food preparation area, and then goes on to discuss premises and equipment.
Chapter 6: Responsibilities
This is the final Chapter of this course and it covers Section Five, Food Handling Responsibilities.
End: Download your certificate
You will then be able to download and print a your food hygiene level 2 certificate, giving you instant Ofqual approved status!
Course Syllabus
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Unit 1
An introduction to the course content and format, followed directly by the first section of the course discussing "what is food hygiene?"
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Unit 2
This chapter covers Section 2 Food Hazards and Section 3 Food Poisoning
-
Unit 3
"How food becomes unsafe" is Section Four of this course. Because it is such a large and important section, it is split into sub-sections. This chapter covers an introduction to the subject and then goes on to cover sub-section 4a, Personal Hygiene
-
Unit 4
This chapter hosts sub-sections 4b and 4c, covering food contamination, in its various forms, and how time and temperature play a crucial role in food safety.
-
Unit 5
This chapter concludes Section Four by covering how cleaning and sanitizing should be paramount within the food preparation area, and then goes on to discuss premises and equipment.
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Unit 6
This is the final Chapter of this course and it covers Section Five, Food Handling Responsibilities.
Obtaining your certificate
You will need to pass a multiple-choice exam at the end of the course in order to gain your accreditation. Once passed, we will send your official certificate by email.
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Overview
This course combines The Digital College courses "Level One Award in Health and Safety in a Construction Environment" and "Preparation for the CITB health, safety and environment test" to enable you to attain a CSCS "Green Card" as quickly as possible. This includes applying for the card on your behalf. Nothing extra to pay; all training, exam and card costs included!
Overview
This qualification is aimed at learners who currently work, or want to work, in construction and successful completion will enable you to move on to take the CITB health, safety and environment test, and then apply for the new Construction Skills Certificate Scheme (CSCS) Green Card. This card allows access to construction sites in the UK as a non-skilled worker.
Overview
Our Food Hygiene Level 2 course covers food hygiene, food hazards, food poisoning, how food becomes unsafe, personal hygiene, awareness of contamination, time and temperature factors, proper cleaning and sanitizing, premises and equipment and food handling responsibilities. This is the food hygiene level 2 course, which is perfect for anyone prepared or handling food.
