Level 1 Award in an Introduction to First Aid at Work
Online learning to explain the different aspects, requirements and expectations for First Aid in the workplace.
Level 1 Award in an Introduction to First Aid at Work
£25.00
+VAT
Not in work?
Not a Job Centre Job Seeker?
You could qualify for FREE
Government Funded training
- Earn discounts
- Receive reminders
- Keep training records
- Track progress
Highfield Awarding Body
Mobile device friendly content
Duration: 1hr
Retakes: Unlimited
Overview
This course is designed to provide you with an introduction to the legal obligations of employers and employees with regard to first aid provision in the workplace. It also explains what first aid is all about, highlights the role of the first aider and goes on to describe how to deal with minor injuries.
Chapter 1: Aim and purpose of First Aid
The chapter begins by setting out the scope, content and purpose of the course and then goes on to detail the legislation behind first aid provision in the workplace, defines what first aid is all about and describes the aim and purpose of first aid.
Chapter 2: Expectations of a First Aider
This chapter highlights what is expected of a first aider in the workplace, including the attributes expected of a first aider.
Chapter 3: Equipment; Infection.
In this chapter, we explain what first aid equipment should be available in an average workplace and then go on to examine how infection can occur and how to minimise the risk of infection for the first aider, the casualty and others.
Chapter 4: Getting help
This chapter explores how to get help in a first aid situation. This includes help from passers-by, work colleagues, etc., as well as from health professionals and the emergency services.
Chapter 5: Treatment of minor injuries
In this final chapter, we cover the treatment of minor injuries. These are by far the most common type of injuries that a first aider will be presented with in the workplace.
Course Syllabus
-
Unit 1
The chapter begins by setting out the scope, content and purpose of the course and then goes on to detail the legislation behind first aid provision in the workplace, defines what first aid is all about and describes the aim and purpose of first aid.
-
Unit 2
This chapter highlights what is expected of a first aider in the workplace, including the attributes expected of a first aider.
-
Unit 3
In this chapter, we explain what first aid equipment should be available in an average workplace and then go on to examine how infection can occur and how to minimise the risk of infection for the first aider, the casualty and others.
-
Unit 4
This chapter explores how to get help in a first aid situation. This includes help from passers-by, work colleagues, etc., as well as from health professionals and the emergency services.
-
Unit 5
In this final chapter, we cover the treatment of minor injuries. These are by far the most common type of injuries that a first aider will be presented with in the workplace.
Obtaining your certificate
You will need to pass a multiple-choice exam at the end of the course in order to gain your accreditation. Once passed, we will send your official certificate by email.
Popular Courses
Overview
This course combines The Digital College courses "Level One Award in Health and Safety in a Construction Environment" and "Preparation for the CITB health, safety and environment test" to enable you to attain a CSCS "Green Card" as quickly as possible. This includes applying for the card on your behalf. Nothing extra to pay; all training, exam and card costs included!
Overview
This qualification is aimed at learners who currently work, or want to work, in construction and successful completion will enable you to move on to take the CITB health, safety and environment test, and then apply for the new Construction Skills Certificate Scheme (CSCS) Green Card. This card allows access to construction sites in the UK as a non-skilled worker.
Overview
Our Food Hygiene Level 2 course covers food hygiene, food hazards, food poisoning, how food becomes unsafe, personal hygiene, awareness of contamination, time and temperature factors, proper cleaning and sanitizing, premises and equipment and food handling responsibilities. This is the food hygiene level 2 course, which is perfect for anyone prepared or handling food.